Lahmacun (sort of)

06 April 2010

Making pizza is such a pain in the arse, mainly because nobody ever has mozzarella knocking about in their fridge, since it's so unreasonably expensive (in the UK, at any rate). Some may also say that making dough is a pain in the arse, but I think once you've done it a few times, and don't mind having huge balls of fermenting goo kicking around your fridge, you can prepare some dough in advance and put something together in 15 minutes when you feel like it. So those people are wrong. Anyway, instead of having an Italian style pizza without cheese, try getting a bit Turkish and doing something spicy in the vain of their national street food 'Lahmacun'.

Christmas curry sauce for turkey

29 December 2009

Smoked salmon and cauliflower chowder

22 December 2009